New Release.

Won a Bronze Medal at the 2008 Hunter Valley Wine Show.

This wine is made from 100% Verdelho grapes grown in fertile alluvial soils beside the Wollombi Brook on land originally owned by the Blaxland family. John Blaxland, a pioneer of early settlement in New South Wales, was granted land that was to become the Broke Fordwich region.

Abundant in tropical fruit flavours, Verdelho was originally used in Portugal to make Madeira. Our Verdelho is pale lemon in colour, with spice aromas and a hint of green herbs and nettle. The palate is rich and fleshy with a crisp finish.

As an aperitif with tasty cheese, olives, gherkins and biscuits. Trout, salmon and Asian-style cuisine. Great with spicy foods.

Bronze Medal Winner.

Won a Bronze Medal at the 2008 Hunter Valley Boutique Winemakers Show.

This wine is made from 100% Merlot grapes grown in the deep red volcanic soils forming part of the original homestead land of the Blaxland family.
John Blaxland, a pioneer of early settlement in New South Wales, was granted land that was to become the Broke Fordwich region.

Soft and luscious with blackberry fruit flavours, Merlot is the principal red variety of Bordeaux.

Merlot presents the palate with an abundance of fruit flavours. Our Merlot is matured in new French Oak hogsheads.

The wine exhibits chocolate, plums, raspberries, nutmeg and clove spice characters. This medium bodied Merlot is soft and supple.
The easy drinking nature of this wine makes it the perfect partner for roasted meats or antipasto dishes.

New Release.

This wine is made from Merlot grapes grown in the deep red volcanic soils of the Fordwich Sill on our Fordwich Road vineyard near Broke in New South Wales, Australia.

Our Merlot is medium bodied, soft and supple, with berry fruit aromas and a hint of toasty oak. Merlot is the principal red variety of Bordeaux and presents the palate with an abundance of fruit flavours.

The perfect partner for roasted meats and antipasto dishes.